Since this competition is open to any beer in the whole of the AABC style guide, I’d like you to consider it not only an opportunity to brew your favourite style, but also as the chance to brew a beer twice and improve on it. By that i mean look into the future competitions and […]
Judging beer, besides brewing it and drinking it, it’s what we are all about and tonight we will be doing some individual exercises on filling out score sheets and developing your expressive vocabulary for describing what you are sensing.
Location and information coming soon.
Information coming soon...
Ahhh…… Stout, the dark prince of beer, they can be sweet, they can be dry, they can mild and they can be strong but they are always black and always dominated by the roasty flavour of charred barley. Roastiness can vary from slightly roasty coffee and cream of a sweet stout through to the intense roasty burned malt of […]
Information coming soon,..
Information coming soon...
Information coming soon...
Information coming soon...
Information coming soon...